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Create Two 4x6 Vegan Recipe Cards

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Swap Coordinator:Katica (contact)
Swap categories: Food  Newbie  Mail Art 
Number of people in swap:8
Location:International
Type:Type 3: Package or craft
Last day to signup/drop:February 26, 2010
Date items must be sent by:March 15, 2010
Number of swap partners:1
Description:

Hey crafty vegans and vegan-friendly people! Here's my idea, and if it's successful, I'll start doing this as a monthly edition. I'd like to take a photo album with those plastic sleeves that fit 4x6 inch photos, and turn it into a kickass vegan cookbook. Our goal for this swap is to make recipe cards to swap with each other.

Here's how it works:

  1. You will make and decorate two recipe cards for your partner.

  2. One will be a sweet recipe, one will be savoury.

  3. The recipes will be vegan. The swapper doesn't necessarily have to be vegan, but the recipes absolutely can not contain animals or animal products. This is super important! A vegan recipe contains no meat, no egg, no milk, no butter, no gelatin, no fish, no fowl, and, for the heck of it, no honey. (Yeah, I know that honey is debated to death by vegans all over the place, but this is the place for super awesome recipes and crafts, not for internet shouting matches. Alternative liquid sweeteners include maple syrup, agave nectar, corn syrup, and brown rice syrup). This, of course, still leaves a ton of options, since vegans dine on all sorts of fruits, vegetables, grains, legumes, sea vegetables, nuts, seeds, beans, and probably a ton of other stuff.

  4. The recipes must be ones that you've made before; ones that you personally know are delicious. They can be recipes you made up yourself, family recipes, or recipes you've found online or in a book, but they must be recipes that you know work.

  5. The recipe card will be 4 inches by 6 inches (10.2 cm by 15.2 cm......ish). This is so that it can fit in those plastic photo sleeves, which serves two purposes: One is for handy storage or display, and the other is because the photo sleeves will protect the card if you happen to slop cake batter everywhere :)

  6. The recipe will be transcribed on one side of the card only! That way, you can see the entire recipe without having to remove it from the album. If the recipe is really long and can't be fit on one side of one card, continue the recipe on an additional card.

  7. Decorate the card somehow. There probably won't be a ton of space to do a ton of decorating, but you can surely make it look funky or pretty somehow, whether by writing the title in calligraphy or adding a pretty border, or using a pretty cardstock for the background. Be creative and have fun with it.

  8. You can choose to send the cards in an envelope, or you can make them into postcards by addressing and stamping the back of the card. Important: If you choose the postcard option, the cards must be durable for mailing. Consider sealing the card with a podgecoat or tape if there is a question that glued bits might fall off. (Also, if you receive a postcard recipe card, do you mind giving me feedback on whether it arrived in a suitable condition? This will help me decide whether to include it as an option for future swaps)

  9. Please comment here if you have a food allergy or absolutely abhor any ingredient. The recipes are sender's choice but I am expecting that senders will not give a peanut recipe to a peanut-allergic person, for example. Celiacs are welcome to participate in this swap. Here is a list of safe and unsafe foods for celiacs: http://www.celiac.ca/EnglishCCA/egfdiet.html . I'm not sure if anyone with celiac will participate in this swap, but if you find yourself sending to a celiac partner and are stuck for ideas, please pm me and I'll help you out!

  10. Please double-check your transcription to be sure that ingredients and amounts are accurate. (My life partner once gave me a hot cocoa recipe that apparently called for two tablespoons of cinnamon and no cocoa whatsoever. Oops!)

Okay, I know that looks like a lot of specifications but this should actually be really fun and easy!

Newbies with filled-out profiles are allowed, oldies should have a decent rating (I dunno, let's say greater than 4.5). I'll check profiles to make sure that anyone who looks really sketchy doesn't get in. If anyone flakes, I'll angel the recipient and send a band of rabid garden-gnomes after the flaker.

This is my first swap, so if you have a (nicely-worded please) constructive criticism, or any suggestions/ideas for the next vegan recipe card swap, please lemme know :)

Discussion

Katica 02/19/2010 #

I can't stand cilantro! Anything else is fair game.

user2637 02/19/2010 #

Woohoo! More vegan recipes. :):) Thanks, Katica, for putting this together.

I dislike: Coconut (but I like coconut milk). Mustard (powdered or seeds are okay, like in a curry). Licorice. Cilantro. Alcohol. Cooked fruit. Anything with artificial colors, flavors or sweeteners.

thecakewhisperer 02/22/2010 #

Great swap idea.. if people can just make sure that all ingredients they list are internationally available... Sometimes people name specific products or brand names for main ingredients which mightn't be sold in some places and if you can't get your hands on them it renders the whole recipe defunct!

Katica 02/22/2010 #

Well, i'm not sure if it's possible that any one ingredient is universally available, but it is preferable to call for ingredients instead of brand names. For example, I see a lot of recipes that call for Earth Balance and I've seen confusion on message boards where people are in countries where the vegan margarine has a different brand name. So, excellent point, cakewhisperer. :)

Worst case scenerio - if you get a recipe card that is unusable for you personally because you can't get the ingredient or it has some ingredient that you hate, hold on to it because up the road I may do a swap where we can unload any recipe cards that aren't being used :) (or, heck, pm me and we can do a private swap :))

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