Recipes from Paula Deen's Kitchen to yours....

I love to exchange recipes as well as try new ones, so I thought it would be fun to share yummy "bake shop type" recipes from the kitchen of PAULA DEEN ya'll.. I'm trying to start the year off with new recipes for my family and friends and I know there must be others who want to do the same.

So this swap calls for any 2 kinds of dessert recipes you would like to share with 2 partners. The recipes can be fcookies, cakes or pie category. For example I have an excellent chocolate molten cupcake recipe that I received from one of her Lady and Sons recipe books that I would love to send to my partners. I also tried a bread pudding recipe that will make you do flips! The recipes should be printed clearly or typed on 4 X 6 cards or 8 X 11 paper. They can be copied, handmade, decorated to your liking. Any little "extras" you want to include will help towards a great rating and a heart....this should be fun....

I will check profiles and I reserve the right to ban anyone under a 4.8. Newbies are welcome PLEASE NOTE: When you sihn up please comment on your likes, dislikes or any food allergies...thanks so much!.

So from Paula's kitchen to yours, here's wishing you good disjes and lots of wishes for a Happy Swapping New Year!

Here's a recipes to enjoy.... Toffee Brownies In this recipe the candy bar adds a gooey delicious center to the brownie. - Yield 24 large brownies -

Ingredients 1 (17.6-ounce) package brownie mix with walnuts Vegetable oil cooking spray 3 (6-ounce) candy bars with almonds and toffee chips (recommended: Symphony brand)

Directions 1. Prepare the brownie mix according to package directions.

1. Line a 13 by 9-inch cake pan with aluminum foil and spray with vegetable oil cooking spray. Spoon in half of the brownie batter and smooth with a spatula or the back of a spoon. Place the candy bars side by side on top of the batter. Cover with the remaining batter.

2. Bake according to package directions. Let cool completely, then lift from the pan using the edges of the foil. This makes it easy to cut the brownies into squares.